Hydrocolloids & Thickeners

Gums, gelling agents and cellulose derivatives for thickening, stabilizing and texturizing. Essential inputs for dairy, sauce, confectionery and plant-based production.

Hydrocolloids & Thickeners

8 products

Pectin

Pectin is a citrus-derived polysaccharide that forms gels in jams, jellies and fruit preparations. It provides texture control and mouthfeel in both high-sugar and low-sugar systems. Orders are coordinated through our global sourcing network and U.S. distribution support.

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Xanthan Gum – Food Grade

Xanthan Gum is a fermentation-derived hydrocolloid that builds viscosity and stabilizes suspensions at low usage levels. The food grade material performs consistently across a wide pH and temperature range. Supply is supported by U.S. warehousing capability and global sourcing coordination.

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Gellan Gum

Gellan Gum forms clear, firm gels and fluid gels used for suspension and texture in beverages and desserts. It sets at low concentrations and holds stability under heat. We coordinate supply through our international supplier network with U.S. warehousing support.

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Carrageenan

Carrageenan is a seaweed-derived hydrocolloid used for gelling, thickening and stabilizing dairy and meat systems. Different grades support a range of textures from soft gels to firm slices. Supply is arranged through global sourcing coordination with U.S. warehousing and European delivery options.

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Sodium Carboxymethyl Cellulose / CMC – Food Grade

Food grade CMC is a cellulose gum that thickens, stabilizes and retains water across a wide range of processed foods. It improves texture in gluten-free bakery and frozen systems. Orders are handled through our global sourcing coordination and U.S. distribution support.

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Agar

Agar is a seaweed-derived gelling agent that sets firm, brittle gels with high melting points. It is traditional in confectionery, bakery fillings and microbiology media. Supply is coordinated through our global sourcing network with U.S. warehousing support.

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Organic Agar

Organic Agar is produced from seaweed under organic handling requirements for organic food lines. It provides the same firm gelling behavior as conventional agar. We support supply through U.S. warehousing capability and coordinated global sourcing.

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Seaweed Powder

Seaweed Powder is milled from dried kelp and used for flavor, color and nutrition in savory and specialty foods. It also serves as a base in seasoning blends. Supply is arranged through global sourcing coordination with U.S. warehousing support.

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Availability, specifications and delivery options are confirmed upon inquiry.

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