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Carrageenan
Carrageenan is a seaweed-derived hydrocolloid used for gelling, thickening and stabilizing dairy and meat systems. Different grades support a range of textures from soft gels to firm slices. Supply is arranged through global sourcing coordination with U.S. warehousing and European delivery options.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Carrageenan is a seaweed-derived hydrocolloid used for gelling, thickening and stabilizing dairy and meat systems. Different grades support a range of textures from soft gels to firm slices. Supply is arranged through global sourcing coordination with U.S. warehousing and European delivery options.
Key Functions
- Gelling and thickening in dairy systems
- Stabilization of protein suspensions
- Water binding in processed meat
Typical Applications
- Dairy products
- Processed meat
- Plant-based foods
- Desserts
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