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Xanthan Gum – Food Grade
Xanthan Gum is a fermentation-derived hydrocolloid that builds viscosity and stabilizes suspensions at low usage levels. The food grade material performs consistently across a wide pH and temperature range. Supply is supported by U.S. warehousing capability and global sourcing coordination.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Xanthan Gum is a fermentation-derived hydrocolloid that builds viscosity and stabilizes suspensions at low usage levels. The food grade material performs consistently across a wide pH and temperature range. Supply is supported by U.S. warehousing capability and global sourcing coordination.
Key Functions
- Viscosity building at low dose
- Suspension stabilization in dressings
- Texture consistency across pH range
Typical Applications
- Sauces and dressings
- Beverages
- Bakery
- Dairy products
- Gluten-free foods
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