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Gellan Gum
Gellan Gum forms clear, firm gels and fluid gels used for suspension and texture in beverages and desserts. It sets at low concentrations and holds stability under heat. We coordinate supply through our international supplier network with U.S. warehousing support.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Gellan Gum forms clear, firm gels and fluid gels used for suspension and texture in beverages and desserts. It sets at low concentrations and holds stability under heat. We coordinate supply through our international supplier network with U.S. warehousing support.
Key Functions
- Clear firm gel formation
- Fluid gel suspension in drinks
- Heat-stable texture at low dose
Typical Applications
- Beverages
- Dairy desserts
- Plant-based foods
- Confectionery
Request This Product
Send the grade, quantity and destination you need. Our team will confirm specification, documentation and the delivery option that fits your project.
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