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Agar
Agar is a seaweed-derived gelling agent that sets firm, brittle gels with high melting points. It is traditional in confectionery, bakery fillings and microbiology media. Supply is coordinated through our global sourcing network with U.S. warehousing support.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Agar is a seaweed-derived gelling agent that sets firm, brittle gels with high melting points. It is traditional in confectionery, bakery fillings and microbiology media. Supply is coordinated through our global sourcing network with U.S. warehousing support.
Key Functions
- Firm gel with high melting point
- Plant-based gelatin alternative
- Stable texture in confectionery
Typical Applications
- Confectionery
- Bakery fillings
- Dairy desserts
- Microbiology media
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Send the grade, quantity and destination you need. Our team will confirm specification, documentation and the delivery option that fits your project.
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