Click the image to enlarge. Product imagery is illustrative of material form.
Locust Bean Gum
Locust Bean Gum is a natural galactomannan extracted from carob tree seeds, used for thickening, gelling synergy and texture improvement in dairy and frozen products. It works well in combination with carrageenan and xanthan gum. Supply is arranged through global sourcing coordination with U.S. warehousing support.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Locust Bean Gum is a natural galactomannan extracted from carob tree seeds, used for thickening, gelling synergy and texture improvement in dairy and frozen products. It works well in combination with carrageenan and xanthan gum. Supply is arranged through global sourcing coordination with U.S. warehousing support.
Key Functions
- Synergistic gelling with carrageenan
- Texture improvement in frozen products
- Natural thickening from carob seeds
Typical Applications
- Ice cream
- Cream cheese
- Dairy desserts
- Sauces
- Pet food
Request This Product
Send the grade, quantity and destination you need. Our team will confirm specification, documentation and the delivery option that fits your project.
Related Products
