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Sodium Alginate
Sodium Alginate is a natural polysaccharide extracted from brown seaweed, used for gelling, thickening and film-forming in food and pharmaceutical applications. It forms gels in the presence of calcium ions, enabling spherification and structured food design. We coordinate supply through our global sourcing network with U.S. warehousing and European delivery options.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Sodium Alginate is a natural polysaccharide extracted from brown seaweed, used for gelling, thickening and film-forming in food and pharmaceutical applications. It forms gels in the presence of calcium ions, enabling spherification and structured food design. We coordinate supply through our global sourcing network with U.S. warehousing and European delivery options.
Key Functions
- Calcium-reactive gel formation
- Film-forming and encapsulation
- Natural seaweed-derived thickener
Typical Applications
- Molecular gastronomy
- Dairy desserts
- Pharmaceutical capsules
- Wound dressings
- Meat coatings
Request This Product
Send the grade, quantity and destination you need. Our team will confirm specification, documentation and the delivery option that fits your project.
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