Click the image to enlarge. Product imagery is illustrative of material form.
Konjac Gum
Konjac Gum is a glucomannan-based hydrocolloid with exceptional water-binding capacity and gel-forming ability, used in low-calorie foods and meat analogue texturizing. It forms thermally irreversible gels suitable for structured food applications. Orders are coordinated through our global sourcing network and U.S. distribution capability.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Konjac Gum is a glucomannan-based hydrocolloid with exceptional water-binding capacity and gel-forming ability, used in low-calorie foods and meat analogue texturizing. It forms thermally irreversible gels suitable for structured food applications. Orders are coordinated through our global sourcing network and U.S. distribution capability.
Key Functions
- Exceptional water-binding capacity
- Thermally irreversible gel formation
- Low-calorie food texturizing
Typical Applications
- Konjac noodles
- Meat analogues
- Jelly and gummy products
- Dairy
- Weight management foods
Request This Product
Send the grade, quantity and destination you need. Our team will confirm specification, documentation and the delivery option that fits your project.
Related Products
