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Sodium Carboxymethyl Cellulose / CMC – Food Grade
Food grade CMC is a cellulose gum that thickens, stabilizes and retains water across a wide range of processed foods. It improves texture in gluten-free bakery and frozen systems. Orders are handled through our global sourcing coordination and U.S. distribution support.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Food grade CMC is a cellulose gum that thickens, stabilizes and retains water across a wide range of processed foods. It improves texture in gluten-free bakery and frozen systems. Orders are handled through our global sourcing coordination and U.S. distribution support.
Key Functions
- Water retention in frozen foods
- Thickening and stabilization in batters
- Texture improvement in gluten-free bakery
Typical Applications
- Frozen foods
- Bakery
- Sauces
- Beverages
- Dairy products
Request This Product
Send the grade, quantity and destination you need. Our team will confirm specification, documentation and the delivery option that fits your project.
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