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Guar Gum
Guar Gum is a natural galactomannan polysaccharide used as a thickener, stabilizer and water-binding agent across food and industrial applications. It provides high viscosity at low usage levels and is compatible with hot and cold processing. Supply is supported by U.S. warehousing capability and global sourcing coordination.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Guar Gum is a natural galactomannan polysaccharide used as a thickener, stabilizer and water-binding agent across food and industrial applications. It provides high viscosity at low usage levels and is compatible with hot and cold processing. Supply is supported by U.S. warehousing capability and global sourcing coordination.
Key Functions
- High viscosity at low usage levels
- Thickening and stabilization function
- Hot and cold process compatibility
Typical Applications
- Dairy and ice cream
- Sauces and dressings
- Bakery
- Beverages
- Oilfield fracturing fluids
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