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Organic Agar
Organic Agar is produced from seaweed under organic handling requirements for organic food lines. It provides the same firm gelling behavior as conventional agar. We support supply through U.S. warehousing capability and coordinated global sourcing.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Organic Agar is produced from seaweed under organic handling requirements for organic food lines. It provides the same firm gelling behavior as conventional agar. We support supply through U.S. warehousing capability and coordinated global sourcing.
Key Functions
- Organic-line gelling agent
- Firm plant-based gel texture
- Clean-label formulation support
Typical Applications
- Organic food lines
- Confectionery
- Dairy desserts
- Bakery
Request This Product
Send the grade, quantity and destination you need. Our team will confirm specification, documentation and the delivery option that fits your project.
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