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Sodium Citrate
Sodium Citrate is a versatile acidulant and buffering agent used for pH control, emulsification and flavor enhancement in food and beverage applications. It is particularly valued in processed cheese and carbonated drinks for its stabilizing properties. Supply is arranged through global sourcing coordination with U.S. warehousing support.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Sodium Citrate is a versatile acidulant and buffering agent used for pH control, emulsification and flavor enhancement in food and beverage applications. It is particularly valued in processed cheese and carbonated drinks for its stabilizing properties. Supply is arranged through global sourcing coordination with U.S. warehousing support.
Key Functions
- pH buffering and acidulant function
- Emulsification in processed cheese
- Flavor enhancement and stabilization
Typical Applications
- Carbonated beverages
- Processed cheese
- Sports drinks
- Jams and jellies
- Pharmaceutical buffers
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