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Citric Acid – Food Grade
Food grade Citric Acid is the standard acidulant for sourness, pH adjustment and chelating in food and beverage production. It is supplied in anhydrous and monohydrate forms. Supply is arranged through global sourcing coordination with U.S. warehousing and European delivery options.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Food grade Citric Acid is the standard acidulant for sourness, pH adjustment and chelating in food and beverage production. It is supplied in anhydrous and monohydrate forms. Supply is arranged through global sourcing coordination with U.S. warehousing and European delivery options.
Key Functions
- Sourness delivery in beverages
- pH adjustment across food systems
- Chelating and preservation support
Typical Applications
- Beverages
- Confectionery
- Sauces and dressings
- Canned foods
- Dairy products
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