Click the image to enlarge. Product imagery is illustrative of material form.
Fumaric Acid
Fumaric Acid is a strong organic acidulant with the lowest pH among common food acids, used for sharp sourness and cost-effective acidification. It is particularly suited for dry beverage mixes and gelatin desserts due to its low hygroscopicity. We coordinate supply through our global sourcing network with U.S. warehousing and European delivery options.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Fumaric Acid is a strong organic acidulant with the lowest pH among common food acids, used for sharp sourness and cost-effective acidification. It is particularly suited for dry beverage mixes and gelatin desserts due to its low hygroscopicity. We coordinate supply through our global sourcing network with U.S. warehousing and European delivery options.
Key Functions
- Strong acidulant with low pH output
- Low hygroscopicity for dry blends
- Cost-effective acidification
Typical Applications
- Dry beverage mixes
- Gelatin desserts
- Bread dough conditioning
- Wine acidification
- Confectionery
Request This Product
Send the grade, quantity and destination you need. Our team will confirm specification, documentation and the delivery option that fits your project.
Related Products
