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Ethyl Vanillin
Ethyl Vanillin is a synthetic flavor compound with approximately three times the flavor intensity of natural vanillin, used for vanilla flavor enhancement in food and fragrance applications. It provides cost-effective vanilla character at low usage levels. Supply is supported by U.S. warehousing capability and global sourcing coordination.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Ethyl Vanillin is a synthetic flavor compound with approximately three times the flavor intensity of natural vanillin, used for vanilla flavor enhancement in food and fragrance applications. It provides cost-effective vanilla character at low usage levels. Supply is supported by U.S. warehousing capability and global sourcing coordination.
Key Functions
- Three-times vanillin flavor intensity
- Cost-effective vanilla character
- Low usage level efficiency
Typical Applications
- Bakery and confectionery
- Ice cream
- Beverages
- Fragrance industry
- Pharmaceutical flavoring
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