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Disodium 5′-Ribonucleotides / I+G
Disodium 5′-Ribonucleotides (I+G) is a synergistic umami enhancer composed of disodium inosinate and disodium guanylate, used to amplify savory taste in seasonings and processed foods. It works synergistically with MSG at low usage levels for cost-effective flavor enhancement. Supply is arranged through global sourcing coordination with U.S. warehousing support.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Disodium 5′-Ribonucleotides (I+G) is a synergistic umami enhancer composed of disodium inosinate and disodium guanylate, used to amplify savory taste in seasonings and processed foods. It works synergistically with MSG at low usage levels for cost-effective flavor enhancement. Supply is arranged through global sourcing coordination with U.S. warehousing support.
Key Functions
- Synergistic umami taste enhancement
- MSG amplification at low levels
- Cost-effective savory flavor boosting
Typical Applications
- Seasoning blends
- Instant noodles
- Snack foods
- Sauces
- Processed meat
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