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Pea Protein
Pea Protein is a plant-based protein derived from yellow peas, widely used in meat alternatives and sports nutrition. It offers a balanced amino acid profile and good solubility for beverage systems. Supply is arranged through global sourcing coordination with U.S. warehousing and European delivery options.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Pea Protein is a plant-based protein derived from yellow peas, widely used in meat alternatives and sports nutrition. It offers a balanced amino acid profile and good solubility for beverage systems. Supply is arranged through global sourcing coordination with U.S. warehousing and European delivery options.
Key Functions
- Plant-based protein fortification
- Water and fat binding in meat alternatives
- Soluble protein for beverage systems
Typical Applications
- Plant-based foods
- Sports nutrition
- Beverages
- Bakery
- Meat alternatives
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