Click the image to enlarge. Product imagery is illustrative of material form.
Maltitol
Maltitol is a sugar alcohol with sweetness and mouthfeel close to sucrose, making it a preferred choice for sugar-free chocolate and confectionery. It provides good bulk and texture without the cooling effect typical of some polyols. Supply is supported by U.S. warehousing capability and global sourcing coordination.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Maltitol is a sugar alcohol with sweetness and mouthfeel close to sucrose, making it a preferred choice for sugar-free chocolate and confectionery. It provides good bulk and texture without the cooling effect typical of some polyols. Supply is supported by U.S. warehousing capability and global sourcing coordination.
Key Functions
- Sucrose-like sweetness and mouthfeel
- No cooling effect in confectionery
- Good bulk and texture for chocolate
Typical Applications
- Sugar-free chocolate
- Confectionery
- Bakery
- Ice cream
- Pharmaceutical coatings
Request This Product
Send the grade, quantity and destination you need. Our team will confirm specification, documentation and the delivery option that fits your project.
Related Products
