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Erythritol
Erythritol is a zero-calorie sugar alcohol with about 70 percent of the sweetness of sucrose and good digestive tolerance. It provides bulk and a cooling mouthfeel in sugar-free confectionery and beverages. Supply is arranged through global sourcing coordination with U.S. warehousing support.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Erythritol is a zero-calorie sugar alcohol with about 70 percent of the sweetness of sucrose and good digestive tolerance. It provides bulk and a cooling mouthfeel in sugar-free confectionery and beverages. Supply is arranged through global sourcing coordination with U.S. warehousing support.
Key Functions
- Zero-calorie bulk sweetening
- Cooling mouthfeel in sugar-free formats
- Good digestive tolerance profile
Typical Applications
- Sugar-free confectionery
- Beverages
- Bakery
- Tabletop sweeteners
- Sports nutrition
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