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Allulose
Allulose is a rare sugar that delivers mild sweetness with a fraction of the calories of sucrose. It behaves like sugar in browning, bulking and freezing-point control, making it useful in reduced-sugar formulation. Supply is arranged through global sourcing coordination with U.S. warehousing support.
Availability, specifications and delivery options are confirmed upon inquiry.
Documentation
COA, SDS and specification sheets can be coordinated based on product and supply source. Document availability is confirmed upon inquiry.
Specifications & Packaging
Available upon request.
Overview
Allulose is a rare sugar that delivers mild sweetness with a fraction of the calories of sucrose. It behaves like sugar in browning, bulking and freezing-point control, making it useful in reduced-sugar formulation. Supply is arranged through global sourcing coordination with U.S. warehousing support.
Key Functions
- Low-calorie mild sweetness delivery
- Browning and bulking like sugar
- Freezing point control in desserts
Typical Applications
- Reduced-sugar beverages
- Bakery
- Frozen desserts
- Confectionery
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